MENU CLOSE

WHY COLOMBIAN BEANS?

Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall. Coffee thrives in places with at least 200 centimetres (80 inches) of rainfall per year, as well as in locations where the temperature never falls below freezing.

Colombia’s mountainous terrain, tropical location, high rainfall – but with just the right amount of sunlight, too – and relatively mild climate make for an unbelievably perfect coffee-growing country. People often say that Colombia was blessed with its amazing biodiversity and friendly locals, but if anything, its greatest blessing has been an ideal climate and geography for growing some of the world’s best coffee.